Chinese Food

Stir fried cucumber

Kwai Fu and nutrition

Sweet and sour sirloin

So bared.

Quail eggs with green pepper

I always like to eat green pepper preserved eggs. I went out for dinner the other day. I actually got a mini version of quail preserved eggs in a small vegetable restaurant. It's a surprise. I saw a mini quail preserved eggs in the market today.... ...

Tofu with preserved egg

My husband always uses preserved egg to make soup. I don't think it's good to drink preserved egg to make soup. So I use preserved egg to mix tofu.

Braised cabbage

It's very homely. It's cold and hot. Pickled cabbage is the best choice.

Wonton

Today, I made my baby his favorite wonton. I enjoyed a big bowl. It's not bad. It's too much face for his mother.

All purpose secret juice

This juice can be used at will. The taste can be adjusted according to your mood. Cold noodles, chicken, cabbage, agaric and Flammulina velutipes are all kinds of their favorite ingredients.

Sweet and sour sirloin

Sweet and sour sirloin

It's the first time to make sweet and sour tenderloin. It tastes good. -

Stir fish

Stir dough is a special food in Northwest China. People in Western Shaanxi, especially in Guanzhong area, like to eat stir dough very much. In the 6070's, the troupe was the life-saving meal of the farmers. The main component of the dough is whe... ...

Sardine and toast

In early 80s, the United Nations medical experts discovered in the world food hygiene survey that sardine contained twenty two carbon five acids that could prevent cardiovascular diseases. It also contains nucleic acid, taurine, selenium and oth... ...

Hardworking and rich vs celery mixed with beancurd

Chinese New Year's Eve meal is also called reunion meal. During the Spring Festival, there will inevitably be beancurd on the table. So why eat beancurd for the new year's dinner? Yuzhu means rich. It is also an indispensable dish on New Year's ... ...

Sweet and sour sirloin

It's new year's day soon. Last year, my husband's cousin came to my house to eat sweet and sour pork tenderloin. Unfortunately, I couldn't do it at that time. She's far away in Yunnan. I say next time. This is the year. Specially learned to cook... ...

Sweet and sour tenderloin

Sweet and sour pork tenderloin is one of the classic traditional dishes. It's made of pork tenderloin. It's sweet and sour. It's appetizing.

Soymilk machine version Q elastic pig skin jelly

I boiled lard a few days ago. I left a lot of meat skin. Today I made a little pig skin jelly. I'm going to eat it in the new year. This time I didn't use the old method. I used the soymilk machine to make it. It's simple and convenient. And it ... ...

Sweet and sour fish

Chagan Lake fatty head sent by the new year's villagers Nine point seven How about half of it for sweet and sour fish, half for steamed fish and fish head for fish soup? It's really a treasure for the whole body.

Sweet and sour sardine

Because my husband likes fish, but he is afraid that the child is stuck by the fishbone. so bought a sardine without love.

Shredded cabbage in dry pot

New Year's Eve is finally coming to an end. All kinds of tiredness are skin dryness recently. My throat is sore. I have a few pimples on my hands. It's hard that I don't want to eat meat or meat no matter who I go to. So on the way back a few da... ...

Sweet and sour quail eggs with tiger skin

A netizen left a message yesterday and said, I have collected all the dishes you made. I think I like all the dishes you make. I'm really moved to have such friends supporting me. Under every recipe of mine, there will be a sentence like make g... ...

Cold lotus root slices (noodles lotus root)

This piece of lotus root is not made directly from lotus root. It's a kind of food made from lotus root powder. When eating it, you need to soak it in warm water and then mix it with a delicious dish. It can also be used to stir fry and put into... ...